Restaurante Txulotxo

Txulotxo Restaurant

Grilled meats, tradition and seafood in every bite

Each dish is created with passion and dedication to delight your senses. Founded in 1971, Txulotxo Restaurant preserves the essence of authentic traditional Basque cuisine. This special corner, created with the utmost care, is a haven that reflects our love for the highest quality ingredients and the ability to cook them with the respect and skill that the products of our land deserve.
Located in a unique enclave next to the pier in the privileged area of ​​the fishing village of Pasajes de San Juan, the Txulotxo restaurant invites you to enjoy the tranquility, history, and culture of the Basque Country, while tasting our fish and seafood dishes prepared with true passion.
Experts in the preparation of grilled seafood, our menu is distinguished in particular by the preparation of hake, monkfish, clams and an excellent wild turbot.