Everything was a 10. We were very, very comfortable, and I can't fault anything about the food. The cod, the monkfish, and the French toast... well, and the rest of everything we ate: outstanding. 😋 One of those days when everything goes perfectly 😎🙃✨
We went to Txulotxo by chance and will return. They have a daily menu. The quality/price ratio is unbeatable. The views from the covered terrace are incredible. You can't enjoy such good food in a better setting.
Exceptional. Two of us who were traveling went for dinner, and the experience was wonderful. The views from the restaurant are stunning, and the waiters are super friendly and professional. As for the food, it was the best monkfish I've ever tasted. Congratulations to the entire team.
The place has wonderful views. The atmosphere is fabulous. The service is excellent. The food is delicious: we ordered Iberian ham (spectacular), ribeye steak, and the house cake. The price is reasonable. Highly recommended.
Estudió cocina en Jaén y trabajó en Jaén, Mérida, Córdoba… Un día decidió abrirse camino en una de las ciudades por excelencia de la gastronomía Donosti y tras unas prácticas en el Hotel Astoria empezó a trabajar en las cocinas del Restaurante Casa Urola, La Cuchara de San Telmo, La Madame… Durante 5 años junto a Juan Antonio tuvo un restaurante de Cocina Vasca en el extranjero, pero en este caso se encargó de la sala. De vuelta al País Vasco trabajó en Sala en Laia Erretegia, Narru Ahora es propietaria y jefa de sala del Restaurante Txulotxo.
She studied cooking in Jaén and worked in Jaén, Mérida, Córdoba… One day she decided to make her way in one of the quintessential cities of gastronomy, San Sebastián, and after an internship at the Hotel Astoria, she began working in the kitchens of Restaurante Casa Urola, La Cuchara de San Telmo, La Madame… For 5 years, together with Juan Antonio, she had a Basque cuisine restaurant abroad, but in this case she was in charge of the dining room. Upon returning to the Basque Country, she worked in the dining room at Laia Erretegia, Narru. She is now the owner and head waiter of Restaurante Txulotxo.
A los 20 años estudió cocina en la prestigiosa escuela Donostiarra de Luis Irizar. Se siguió formando en diferentes restaurantes de la zona como: Arzak , Saltxipi , Restaurante Bernardo, Restaurante Alameda… Entre otros Durante 5 años tuvo un restaurante de Cocina Vasca en el extranjero y actualmente es Propietario y Chef de Txulotxo.
At the age of 20, he studied cooking at the prestigious Donostiarra School of Luis Irizar. We found you in different restaurants in the area like: Arzak, Saltxipi, Restaurante Bernardo, Restaurante Alameda… Between others for 5 years you have a restaurant of Cocina Vasca in the extranjero and currently the Owner and Chef of Txulotxo.
